Tito and Keren's Ecuadorian kitchen inside Plaza Latina — the goat stew that made CBC come calling, plus menestras, encebollado and lunch specials.
Order at the counter, take it to go, or cater your next party.
Bone-in goat, marinated for days and stewed for hours. The famous one.
Steak, lentils, rice and plantain — small feeds you, big feeds two.
Ecuador's favourite fish soup, hangover-approved.
Cheese-pull empanadas that made the CBC write-up.
Soup + main + drink combos that keep Plaza Latina fed.
Easy parking, market stalls and sabor latino all around.
Sample quotes — replaced with your real Google reviews.
“My father loves this place — the menestra is our father-daughter tradition.”
“Authentic Ecuadorian food and the best sopa de res I've tasted in the city.”
“Ordered with my Spanglish, no problem. Friendly staff, fresh ceviche.”